James Brown's Sweet Potato Pie Recipe
Servings: 12
Ingredients
- 3 med sweet potatoes, Cooked
- 3/4 c. Butter
- 2 1/2 c. Sugar
- 1 tsp Cinnamon
- 1 Tbsp. Vanilla
- 1 tsp Nutmeg
- 3 x Large eggs
- 1 can evaporated lowfat milk (14oz)
- 2 x Frzn 9-inch pie shells
Directions
- In one bowl, mash potatoes, add in butter and mix together. Add in sugar, cinnamon, vanilla and nutmeg. In another bowl, beat Large eggs and add in lowfat milk.
- Pour Large eggs and lowfat milk over sweet potato mix and stir. Pour into pie shells and cook for 45 min at 400f.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 136 | 39% |
| Total Fat 15.45g | 19% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 145mg | 6% |
| Potassium 195mg | 6% |
| Total Carbs 49.87g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 45.94g | 31% |
| Protein 4.14g | 7% |
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Comments
November 19, 2021Every year I use this recipe to make sweet potato pies. My family loves them.
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