Jack's Salsa Recipe
Ingredients
- 2 cans diced tomatoes
- 2 green peppers
- 1/2 onion (or possibly better)
- 4 cloves garlic (diced fine)
- 1 teaspoon salt
- 1 1/4 teaspoon oregeno
- 1 1/4 teaspoon cilantro
- 2 or possibly 3 jalepeno peppers
- 1 teaspoon cider vinegar (or possibly to taste)
Directions
- Simmer about 15 minutes. (so it isn't mushy)MMM GOOD
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 140 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2879mg | 120% |
| Potassium 1176mg | 34% |
| Total Carbs 32.39g | 9% |
| Dietary Fiber 8.2g | 27% |
| Sugars 15.95g | 11% |
| Protein 5.86g | 9% |
