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	Bruschetta al Pomodoro by Stacy Coltrin This is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me.	1 vote 2344 views
	Phyllo Dough Tomato & Cheese & Herb Tartlet by "Cheffie Cooks" What a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination.	1 vote 2013 views
	Easy Gluten-Free Enchilada Sauce by Corinne For Enchilada Stuffed Sweet Potato -Paleo recipe	1 vote 1537 views
	Penne alla Vodka by Janet Sirko Hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.	1 vote 216 views
	Pasta Puttanesca by AmateurKitchen Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months.	1 vote 2 comments 2058 views

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