Scottish Scones and Sausage Gravy by B Innes

I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.

Sausage, Potatoes and Onions by B Innes

Quick Easy and delicious

Niman Ranch Pork Chop Milanese by George Formaro

Spiced Pork Tenderloin with Wilted Arugula by Dominick Chirichillo

FAST...HEALTHY...MAKE AHEAD

Maple-Mustard Glazed Pork Roast by colleen

So So Good!!

Feta Fig Squash stuffed PORK roll by Foodessa

Along with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork tenderloin into a special delicacy. The textures and flavours of: Dijon mustard, dried figs macerated in Port and mild Feta cheese...all blended incredibly. For a dedicated post...refer here:…

Tuat t'en grosse bucche by Robbie Redd

CARNE GUISADA MEAL FOR DAYS by GARY ESTESS

THIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY SEASON IN THE STORES DOWN IN TEXAS AND MANY PLACES. IT A MEAT, CRAVY ONIONS AND COMINO REMEMBER HOLE CAMINO IS BETTER AND GRIND IT,THAN GROUND.

Fatty Cheong's Char Siew by ExChefInMA

This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night. I found that this made enough marinade for 2 different applications.

Honey Mustard Pork Salad by Cheryl D Lee

An intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.

Tropic Sun Spareribs by Brett Ede

Uru Mus Roast (Roast Pork) by Brett Ede

America's cut with black and white salsa by Brett Ede

A Not Vaguely Traditional Osso Bucco by Brett Ede

Asian Pork Cutlets by Brett Ede