All recipes » Fall » Fruits » Vegetarian

	Avocado Crema For Mexican Dishes by Doctor Jo Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.	1 vote 398 views
	Fried Pineapple Rolls by Navaneetham Krishnan The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.	1 vote 2971 views
	Spicy Red Anjou Pear Sauce: by Julia Ann Souders A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…	1 vote 2432 views
	Mango Pulp Fruit Salad by Sharada Kakarla With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in…	1 vote 1 comment 4785 views
	Apple Crumble by Culinary Envy Apple Crumble is an old-fashioned dessert of warm baked apples topped with crispy, buttery, oat-pecan crumble.	1 vote 1292 views
	Frosted Grapes by Andra Kiser These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.	1 vote 2413 views
	Cyn's Incredible Crunchy Bananas by Cynthia Sperry Ripe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for Breakfast or Brunch, or makes a wonderful dessert.	1 vote 2175 views

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