INDEX
All recipes » Fish » Pescetarian » Cocktail party
Mahi Mahi with Pineapple by erin de martiniSimple recipe with lots of flavor! |
5 votes
23236 views
|
|
Crab Wontons by erin de martini
|
9 votes
34741 views
|
|
In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
|
|
spring rolls Spanish style. by Aherrera
|
1 vote
5128 views
|