Spicy Grilled Salmon Fillets by Gloria Bass

A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Delicious served with fragrant basmati rice and steamed asparagus. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen,…

Baked Salmon with Cilantro by Mary Ramos

This recipe is so delicious. It will be more delicious with a bed of Angel Hair Pasta.

Bamboo Steamed Salmon with Sesame Oil by Mihir Shah

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the top at the end really makes the dish. Wonderful!

Whole Fish by Chuck Subra

Smoked Salmon Finger Sandwiches by Andrea Faz

Yummy finger sandwiches

Layered Fish with Vegetables and Ginger by Susan

Peruvian dish from the Amazon region!

Ceviche by Michael Chen

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white fish, conch or scallops.

Tilapia Broiled Egyptian Style by John Spottiswood

We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by the most amazing smell! She invited us to take a bite of the tilapia she had cooked. We were smitten. It was the first broiled, then soaked, recipe we had tasted, and it is still one of…

Steamed fish on Tofu by John Spottiswood

This is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and loved it then this dish will make you smile. The black beans, garlic and ginger are pungent and tasty! It's also gorgeous. Perfect to serve to a health minded crowd who also loves great…

Easy Grilled Salmon a la Costco by Lowell

Carb-free, healthy, flavorful, and easy, salmon is the way to go!

Fennel-potato Soup with Smoked Salmon by pescador

Great starter soup to pair with a nice crisp Sauvignon Blanc or Riesling

Moroccan Fish Soup by John Spottiswood

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves 4 as a main dish, 6 as an appetizer.

Sauted Cilantro Halibut by Mihir Shah

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.