Bacon Mushroom Quiche by Cena Zeo

This is a crustless recipe. Good for low carb diets.

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Toad in the Hole with Apple and Onion by sf

Think of this as Yorkshire Pudding with Sausage, Apple and Onion. Use a larger baking dish for more people.

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and…

Tex-Mex Brunch Bake by RecipeKing

Tex-Mex Brunch Bake is an easy quick (45) minute and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low fat, low calories, low sugars, low carbohydrates, diabetic, vegetarian and Weight Watchers (5) PointsPlus per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne…

Baked Cheese in Ramekins by John Goins

If you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple.

Red Bell Pepper and Mozzarella Frittata by Annie Leon

One of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the savory, hearty wedges are a perfect make-ahead for a brunch,an ideal meal for Lent, or just a easy, breezy dinner to entertain with. Paired with some fresh, plump strawberries, cold orange juice, lightly toasted English muffins -…

Popovers from a 1931 Stove Cook Book by Mary Winborn

Delicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner.

Basic Pannekoeken by Larry Schneider

This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.

Nu-Wave breakfast bake by Jen

Quick and easy to make when you have out of town company

Easy Lowfat Eggs Benedict by MaineHealthyEater

A great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal.

Brunch Bake by David St. John

Green Chile n Cheese Strata by william ruiz

Brunch Cups by Debbieb

Great brunch or anytime appetizer recipe

Nicoise Salad Frittata by Smokinhotchef

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!!