whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

Creamy Orange Pops by David St. John

My Orange Salad by Tanya Noyes

Super simple dessert salad for a hot summer night!

Old - Time Lemon Cake by Kari Smith

This cake is so special....no instant box flavor here ....just pure pleasure! It is worth the effort!