Grandma's Cheese Macaroni Casserole by Mia Nardozzi

Creamy southern style Macaroni and Cheese with a crunchy cracker topping. Great make ahead dish for events and holidays! Sure to be a crowd pleaser.

Obama / Biden Party Balls - Election Night Cheese Balls by Cynthia Sperry

" One is Sharp & Smooth, The other is Aged & Tangy! and always served with well seasoned & seedy crackers!"

Cheesy Pepperoni Fingers by Smokinhotchef

Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to extraordinary in a few simple steps.

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Popcorn with Herbs de Provence and Asiago Cheese by Kelly Christensen

Recipe courtesy of Giada De Laurentiis and amazingly delicious

Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done…

Brie, pear and prosciutto pizza by Enda Love

Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce, like Ontario pears, into mealtime, head to .…

Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen

These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)

Pandan Cheese Layered Cake by Navaneetham Krishnan

The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it.

Ricotta Gnocchi in Lemon Butter Sauce by Saru

Everything tastes better with butter — even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful…

Aubergine, pancetta & fontina Bio rolls by Contatto Febe

Try this quick and easy antipasto idea, perfect for every season and indicated for a summer barbecue.

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

Ricotta Gnocchi by Maria Gross

Simple pasta dish

Baked Grapefruit Cheesecake by Navaneetham Krishnan

Fruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour.

Quadruple Chocolate Cheescake by Kabot S

One of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a chocolate wafer crust