Ice Cream Cone Cakes Recipe
Servings: 12
Ingredients
- 1 (10.7 ounce) pkg. devil's food cake mix
- 1 can chocolate frosting
- 6-7 ice cream cones with flat bottoms
- Minced nuts (optional)
- Candies (optional)
- Colored sugar (optional)
- Non-pareils (optional)
Directions
- Heat oven to 350 degrees. Prepare cake as on package. Put cake pan on cookie sheet. Place cones in cake pan. Divide batter among cones (fill to 1/4 inch of tops). Bake 30 min. Cool. Frost and decorate.
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