How to make perfect cheese popcorn Recipe
Ingredients
- 3 Tablespoons olive oil (can substitute a more neutrally flavored oil like canola or grapeseed)
- 1/3 cup unpopped popcorn kernels
- 1/4 teaspoon salt (optional)
- 3 Tablespoons Cabot Creamery Cheddar Cheese Shake
- Prep time: 1 mins Cook time: 4 mins Total time: 5 mins Yield: approximately 6 cups
View Full Recipe at In Erika's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 120g | |
| Calories 654 | |
| Calories from Fat 389 | 59% |
| Total Fat 43.9g | 55% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 588mg | 25% |
| Potassium 217mg | 6% |
| Total Carbs 57.66g | 15% |
| Dietary Fiber 10.0g | 33% |
| Sugars 0.72g | 0% |
| Protein 8.57g | 14% |
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