Hot'n Spicy Bbq'd Shrimp Recipe
Servings: 6
Ingredients
- 1/2 c. Vegetable oil
- 1/2 c. Chili sauce
- 1/2 c. Catsup
- 1/3 c. Frsh sqzed lemon juice
- 1/4 c. Worcestershire sauce
- 2 Tbsp. Gravy Master or possibly Kitchen Bouquet
- 1 tsp Soy sauce
- 1 tsp Tabasco sauce
- 2 Tbsp. Chopped garlic
- 1 Tbsp. Dark brown sugar - packed
- 1 x Lemon cut in wedges
- 2 lb Lge shrimp (20 - 25 count) Shelled and deveined Bamboo skewers - soaked 30 Min in water to cover
Directions
- In a zip-lock plastic bag and pour marinade over; close bag and chill for 24 hrs, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 min, turning and basting frequently, till shrimp are done; Don't OVERCOOK! serve immediately with any remaining marinade.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 206 | |
| Calories from Fat 163 | 79% |
| Total Fat 18.42g | 23% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 513mg | 21% |
| Potassium 219mg | 6% |
| Total Carbs 11.15g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.12g | 5% |
| Protein 0.93g | 1% |
