Hot Crab Dip Recipe

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 red pepper finely diced
• 2 cloves garlic minced
• 1 shallot diced
• 2 tablespoon flour
• 1 cup cream
• 1 cup grated Parmesan
• 1/2 tsp salt
• 1/2 teaspoon black pepper
• 1 tablespoons worcestershire sauce
• 1/2 teaspoon Old Bay Seasoning
• 1 lump crab meat picked clean of shells
View Full Recipe at My Catholic Kitchen