Hot Crab Dip Recipe
Servings: 10
Ingredients
- 1 pound imitation crab meat
- 2 (8 ounce.) pkg. cream cheese
- 3 shakes of garlic pwdr
- Juice of 1 lemon
- 1 tbsp. prepared mustard
- 4 tbsp. mayonnaise
- 1 1/2 c. of shredded sharp Cheddar cheese
Directions
- Mix all ingredients together except 1 c. of Cheddar cheese. Place in 2 qt casserole, sprinkle remaining cheese on top. Bake 45 min in 325 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 233 | 75% |
| Total Fat 26.43g | 33% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 448mg | 19% |
| Potassium 252mg | 7% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.59g | 1% |
| Protein 16.29g | 26% |
