Hot Chocolate Souffle Recipe
Servings: 4
Ingredients
- 6 Large eggs
- 1/3 c. heavy cream
- 1/4 c. sugar
- 1 pkg. (4 ounce.) sweet chocolate, melted
- 2 Packages (one 8 ounce. and one 3 ounce.) cream cheese
Directions
- Use a 1 qt souffle or possibly casserole dish. Mix Large eggs, cream and sugar in a blender till smooth. Cut cream cheese into pcs and add in to blender with chocolate. Blend at high speed for 10 seconds. Pour into souffle dish which has been sprayed with Pam. Bake at 375 degrees for 50 min. Serve immediately. Makes 6-8 servings.
- NOTE: Blended mix can be chilled up to 2 1/2 hrs in souffle dish before baking - increase baking time to 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 223 | 67% |
| Total Fat 25.88g | 32% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 326mg | 109% |
| Sodium 114mg | 5% |
| Potassium 342mg | 10% |
| Total Carbs 21.81g | 6% |
| Dietary Fiber 4.7g | 16% |
| Sugars 13.33g | 9% |
| Protein 13.16g | 21% |
