Hot Carmel Sauce Recipe
Servings: 12
Ingredients
- 1 1/2 c. Sugar
- 1 c. Half-and-half
- 1/2 c. Light corn syrup
- 6 Tbsp. Butter or possibly margarine
- 1/2 tsp Vanilla
Directions
- 1. In medium saucepan, combine sugar, 1/2 c. of the half-and-half, corn syrup and butter.
- 2. Bring to a full boil.
- 3. Graadually add in remaining half-and-half. BE SURE BOILING DOES NOT STOP!
- 4. Cook over medium heat to soft ball stage (230 F.), stirring occasionally.
- 5. Remove from heat; stir in vanilla.
- Serve hot over ice cream or possibly cake. 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 71 | 33% |
| Total Fat 8.11g | 10% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 58mg | 2% |
| Potassium 29mg | 1% |
| Total Carbs 36.8g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.84g | 19% |
| Protein 0.66g | 1% |
