Hormel Taco Dip Recipe
Ingredients
- 1 pound hamburger
- 1 can Hormel chili (no beans)
- 1 pound mild Mexican Velveeta cheese
Directions
- Spray a slow cooker with non-stick cooking spray.
- Brown hamburger in slow cooker, drain.
- Add in Hormel chili (no beans).
- Add in velveeta cheese.
- Heat until all is blended together.
- Serve hot with tacos or tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 173 | 53% |
| Total Fat 19.17g | 24% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.36g | |
| Cholesterol 88mg | 29% |
| Sodium 1160mg | 48% |
| Potassium 527mg | 15% |
| Total Carbs 13.45g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.68g | 4% |
| Protein 24.47g | 39% |
