Honey-Peanut Butter Cookies Recipe
Servings: 10
Ingredients
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- ½ cup honey
- ¼ cup vegetable shortening
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar, in a small bowl, for rolling cookies
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 104 | 34% |
| Total Fat 12.14g | 15% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 1.71g | |
| Cholesterol 19mg | 6% |
| Sodium 284mg | 12% |
| Potassium 112mg | 3% |
| Total Carbs 46.45g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.88g | 20% |
| Protein 5.37g | 9% |
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