Honey Cornbread Recipe
Servings: 8
Ingredients
- 1 c. all-purpose flour
- 1 c. yellow cornmeal
- 1/4 c. white sugar
- 1 Tbsp. baking pwdr
- 1 c. heavy cream
- 1/4 c. vegetable oil
- 1/4 c. honey
- 2 x Large eggs, lightly beaten
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan. In a large bowl, stir together flour, cornmeal, sugar and baking pwdr.
- Make a well in the center of the dry ingredients. Add in the cream, oil, honey and Large eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 min, till a toothpick inserted into center of pan comes out clean.
- Prep Time: approx. 8 Min.
- Cook Time: approx. 25 Min.
- Ready in: approx. 34 Min.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 124 | 39% |
| Total Fat 14.1g | 18% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.18g | |
| Cholesterol 73mg | 24% |
| Sodium 497mg | 21% |
| Potassium 80mg | 2% |
| Total Carbs 43.15g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.43g | 10% |
| Protein 4.94g | 8% |
