Herbed Potatoes Recipe
Servings: 6
Ingredients
- 3 pound sm. white potatoes (12 med. size)
- 1/2 c. butter, melted
- 2 teaspoon marjoram leaves, crumbled
- 1 teaspoon thyme, crumbled
- 1 teaspoon salt
- If using fresh herbs, double the amount
Directions
- Scrub potatoes, cut into thin slices. Place into buttered casserole dish. Pour melted butter over potatoes. Sprinkle with salt, marjoram and thyme. Cover casserole tightly. Bake in preheated 400 degree oven till tender, about 1 hour or possibly 1 1/2 hrs. Serves 5-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 137 | 47% |
| Total Fat 15.6g | 20% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 510mg | 21% |
| Potassium 932mg | 27% |
| Total Carbs 35.87g | 10% |
| Dietary Fiber 5.6g | 19% |
| Sugars 2.63g | 2% |
| Protein 4.01g | 6% |
