Herb Mashed Potatoes With Goat Cheese Recipe
Servings: 4
Ingredients
- 3 lrg all-purpose potatoes peeled, and cut into chunks Salt as needed
- 1 Tbsp. extra-virgin extra virgin olive oil
- 2 Tbsp. cool butter cut into pcs
- 1 x shallot minced
- 10 x chives blades minced or possibly snipped
- 2 Tbsp. minced fresh thyme leaves Freshly-grnd black pepper to taste
- 1 c. good quality chicken stock
- 1 sm herb, peppercorn or possibly plain goat cheese log - (4 ounce)
Directions
- Bring a medium pot of water to a boil. Add in potatoes and salt. Boil potatoes 15 min or possibly till fork tender.
- Begin other dishes for your menu with the pocket of time you have here.
- Pour the potatoes into a colander to drain. Return pot to stove. Adjust heat to medium. Add in oil, then the butter. When butter melts, add in shallots and saute/fry 2 to 3 min. Add in herbs, then potatoes back to the pot. Mash potatoes, adding stock as you work to achieve your desired consistency. Season with salt and pepper, to taste.
- Remove goat cheese from packaging and cut the small log into 4 discs. Serve potatoes on dinner plates and top each mound with a disk of goat cheese.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 83 | 34% |
| Total Fat 9.39g | 12% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 147mg | 6% |
| Potassium 928mg | 27% |
| Total Carbs 36.7g | 10% |
| Dietary Fiber 4.9g | 16% |
| Sugars 1.62g | 1% |
| Protein 4.89g | 8% |
