Hawaiian Bread Pudding Recipe
Servings: 6
Ingredients
- 1/4 c. softened butter
- 1 (4 ounce) box instant vanilla pudding mix
- 1 teaspoon grnd cinnamon
- 3 large eggs
- 3 c. lowfat milk
- 1 (8 ounce) can crushed pineapple with juice
- 2/3 c. flaked coconut
- 1/2 c. raisins
- 1 teaspoon vanilla extract
- 8 slices of day old white bread, cubed
Directions
- Cream butter, pudding mix and cinnamon till fluffy. Add in large eggs one at a time. In separate bowl put together lowfat milk, pineapple with juice, coconut, raisins and vanilla. By hand, mix butter mix with lowfat milk mix. The mix will have a curdled texture.Mix in bread cubes. Pour into an ungreased casserole dish. Place casserole dish into a larger pan with 1 inch of hot water in it. Bake at 325 degrees for 1 1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 114 | 36% |
| Total Fat 13.04g | 16% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 288mg | 12% |
| Potassium 388mg | 11% |
| Total Carbs 44.53g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 37.21g | 25% |
| Protein 8.09g | 13% |
