Hash Brown Potato Casserole Recipe
Servings: 8
Ingredients
- 1 (32 ounce.) frzn hash brown potatoes
- 1 sm. onion, minced
- 1 stick butter
- Salt & pepper to taste
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup
- 1 c. lowfat sour cream
- Sprinkle with parsley
Directions
- Mix well. Pour in large casserole dish. Top with 1 c. of bread crumbs and dot with butter. Bake at 375 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 197 | 59% |
| Total Fat 22.41g | 28% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 791mg | 33% |
| Potassium 411mg | 12% |
| Total Carbs 29.37g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.84g | 2% |
| Protein 4.68g | 7% |
