Grilled Chicken Tenders {4 ingredients} Recipe
Ingredients
- 4-5 chicken breasts, cut into pieces or 12 chicken tenderloins (we used the tenderloins)
- 1-8 oz. bottle of Italian Dressing (1 cup) (we used Kraft)
- 2 tsp. fresh or bottled lime or lemon juice
- 4 tsp. honey
View Full Recipe at Cooking With Libby
Adding to Planner
,%20I%20needed%20a%20recipe%20that%20was%20not%20only%20super%20quick%20to%20make,%20but%20also%20one%20that%20required%20little%20ingredients.%3C/p%3E%3Cp%3EI%20have%20made%20this%20dish%20before%20after%20seeing%20it%20over%20at%20Tina's%20blog%20(Mommy's%20Kitchen)%20and%20figured%20I'd%20share%20it%20with%20y'all%20as%20well.%20%20We%20had%20all%20the%20ingredients%20for%20it%20this%20weekend%20so%20I%20changed%20up%20our%20routine%20and%20made%20this%20instead%20of%20a%20slow%20cooker%20dish.%3C/p%3E%3Cp%3EIt's%20originally%20called%20Copycat%20Cracker%20Barrel%20Grilled%20Chicken%20Tenderloins,%20however,%20the%20jury%20is%20still%20out%20about%20whether%20or%20not%20it%20tastes%20like%20theirs.%20%20In%20my%20honest%20opinion,%20they%20have%20a%20tangy%20(due%20to%20the%20lime%20and%20lemon%20juice)%20and%20sweet%20(due%20to%20the%20honey)%20taste%20to%20them.%20%20Even%20though%20nothing%20can%20compare%20to%20the%20real%20thing,%20they%20do%20serve%20as%20a%20great%20substitute%20for%20when%20we%20get%20that%20itch%20to%20go%20to%20Cracker%20Barrel%20but%20can't%20always%20afford%20to%20go.%3C/p%3E%3Cp%3EWe%20had%20ours%20with%20green%20beans%20and%20a%20baked%20potato.%20%20Mashed%20potatoes%20or%20rice%20and%20salad%20also%20can%20also%20be%20served%20with%20them%20as%20well.%20%20Yummm!%3C/p%3E%3Cp%3EGrilled%20Chicken%20Tenders%20%7B4%20ingredients%7D%3C/p%3E%3Cp%3E(makes%2012%20tenderloins)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20%20Cut%20each%20breast%20into%20strips%20or%20use%20the%20tenderloin%20pieces.%3C/p%3E%3Cp%3E2.%20%20In%20a%20large%20gallon%20sized%20Ziploc%20bag,%20add%20the%20dressing,%20lime/lemon%20juice,%20and%20honey.%20%20Mix%20to%20combine.%3C/p%3E%3Cp%3E3.%20%20Add%20the%20chicken,%20close%20the%20bag,%20and%20squish/press%20it%20to%20make%20sure%20the%20mixture%20coats%20all%20the%20pieces.%3C/p%3E%3Cp%3E4.%20%20Marinate%20in%20the%20refrigerator%20for%201%20hour.%3C/p%3E%3Cp%3E5.%20%20Remove%20the%20chicken%20from%20the%20fridge%20and%20add%20to%20a%20large%20skillet%20that%20is%20on%20medium%20high%20(both%20the%20chicken%20and%20the%20marinade).%3C/p%3E%3Cp%3E6.%20%20Braise%20the%20tenders%20in%20a%20non-stick%20pan%20until%20golden%20brown%20in%20color,%20but%20not%20dry.%20After%20it%20comes%20to%20a%20boil,%20reduce%20the%20heat%20and%20simmer%20on%20low-medium.%3C/p%3E%3Cp%3E7.%20%20Simmer%20until%20all%20the%20liquid%20has%20cooked%20down%20and%20is%20thick%20in%20texture.%3C/p%3E%3Cp%3ERecipe%20Source:%20%20From%20the%20blog,%20Mommy's%20Kitchen.%20%20Original%20recipe%20here.%3C/p%3E%3Cp%3EHow%20do%20you%20like%20to%20eat%20your%20chicken?%3C/p%3E){kind=link}