Chicken Tenders And Hot Sauce Recipe
Servings: 1
Ingredients
- 2 1/2 lb chicken tenders
- 1/2 c. butter
- 2 Tbsp. white vinegar
- 1 c. Franks Original Red Warm Cayenne Pepper Sauce
Directions
- Deep fry chicken tenders. Heat butter and warm sauce together. Add in vinegar to the butter and warm sauce mix. Pour this over the deep fried chicken tenders.
- You may add in some cayenne pepper for extra heat.
Adding to Planner
