Green Olive Salad Recipe
Servings: 12
Ingredients
- 1 quart. jar broken olives
- 2 bay leaves
- 1 shallots
- Garlic to taste
- 3 carrots, raw
- 1 onion
- Healthy pinch of thyme
- Salt and pepper to taste
- 1 lemon juice
- 1 lemon, cut into sm. pcs
- 2 tbsp. vinegar
- 2 ounce. extra virgin olive oil
Directions
- Mix the olives with minced shallots, garlic, bay leaves, grated carrots, in slivers. Minced red onion. Add in extra virgin olive oil, vinegar, lemon juice and cut-up lemon. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 689 | |
| Calories from Fat 690 | 100% |
| Total Fat 76.77g | 96% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 63mg | 2% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.08g | 1% |
| Protein 0.26g | 0% |
