Green Bean Casserole Recipe
In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what inspired me to add a little something extra to this holiday favorite.
Ingredients
- 1 can Campbell's cream of mushroom soup.
- 2 cans of cut green beans
- 1 can of corn
- 1/2 cup of mushrooms (slice fresh or canned)
- 2 cloves of crushed garlic
- 6-8 slices of bacon
- salt and pepper to taste
- 2 1/2 cups of French's Fried Onions
Directions
- Chop the bacon into small bite size pieces, and brown in a skillet. Set aside and let cool.
- In a large bowl combine:
- ~green beans,
- ~corn
- ~mushrooms
- ~garlic
- ~cooked bacon
- ~cream of mushroom soup
- Mix completely, place in a casserole dish, and cover with French's fried onions.
- Bake at 350 for 25 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 10 servings | |
| Calories 244 | |
| Calories from Fat 105 | 43% |
| Total Fat 11.76g | 15% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 459mg | 19% |
| Potassium 410mg | 12% |
| Total Carbs 27.19g | 7% |
| Dietary Fiber 7.5g | 25% |
| Sugars 2.93g | 2% |
| Protein 8.81g | 14% |
