Grandma Sylvia's Butterscotch Cookies Recipe
Servings: 10
Ingredients
Directions
- Cream butter and sugar. Add in egg yolks. Gradually add in flour and mix well. Roll into small balls and flatten with a fork. Bake at 325 degrees for 7-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 164 | 52% |
| Total Fat 18.64g | 23% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 136mg | 6% |
| Potassium 54mg | 2% |
| Total Carbs 35.28g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.09g | 11% |
| Protein 2.8g | 4% |
