Grandma Liz's Saucy Baked Chicken With Herb Biscuits Recipe
Servings: 8
Ingredients
- 1/2 env. (1.25 ounce.) onion soup mix
- 1 can (10 3/4 ounce.) condensed cream of mushroom soup
- 1 c. water
- 2 1/4 c. Bisquick baking mix
- 2/3 c. lowfat milk
- 1 teaspoon dry parsley
- 1/8 teaspoon grnd sage
- 2 1/2-3 pound cut up broiler fryer chicken
Directions
- Mix onion soup mix (dry), soup and water in ungreased rectangular pan (13 x 9 x 2 inches). Place chicken, skin sides up, in soup mix; spoon soup mix over chicken. Cover and bake 1 hour.
- Mix remaining ingredients till dough forms, beat vigorously (30 seconds). Drop about 12 spoonfuls onto chicken and gravy. Bake uncovered 15 min or possibly till biscuits are light brown. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 89 | 31% |
| Total Fat 10.0g | 13% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1103mg | 46% |
| Potassium 314mg | 9% |
| Total Carbs 28.04g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.79g | 4% |
| Protein 20.37g | 33% |
