Golden Maple Sugar Cookies Recipe
Servings: 12
Ingredients
- 2 1/2 c. Sifted Flour
- 1 tsp Baking Soda
- 1 tsp Cream Of Tarter
- 1/4 tsp Salt
- 1 1/3 c. Butter Flavored Crisco
- 1 1/2 tsp Vanilla
- 2 Tbsp. Pure Maple Syrup
- 2 c. Sugar
- 2 x Egg Yolks
Directions
- Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream
- (Beat) the Crisco, Vanilla, and maple syrup till well mixed, then add in the sugar gradually creaming till light and fluffy. Add in Egg yolks one at a time and beat well after each is added. Slowly add in the Sifted dry ingredients and beat till just blended. Make Balls 1 1/2 inch (Approx) in Diameter and place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 9 to 11 minutes or possibly till the edges just start to turn golden.
- Allow to cold at least two minutes on the sheet before removing to a rack till completely cold.
- This recipe was created by accident while I was trying to salvage another cookie disaster. We gave these away to many of our friends and relatives in our Xmas cookie assortment and they got rave reviews. (Go Figure)
- Barry...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 182 | 44% |
| Total Fat 20.72g | 26% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 299mg | 12% |
| Potassium 42mg | 1% |
| Total Carbs 55.52g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.44g | 24% |
| Protein 2.9g | 5% |
