Goat Meat Stew – Caldereta de Cabrito Recipe

Ingredients

• 1 kilo goat meat
• 1 bottle red wine
• 2 tablespoons olive oil
• 1/2 teaspoon chopped garlic
• 1 big onion, sliced
• 1/3 cup tomato paste
• 3/4 cup brine of green olives
• 1/2 cup tomato, boiled, peeled , seeded and chopped finely
• dash of parika picante
• 1 tablespoon grated Edam cheese
• 1 tablespoon breadcrumbs
• 10 green olives
• 2 lightly roasted green and red bell peppers, sliced
• salt and pepper to taste
• 2 tablespoons brandy
• 1 tablespoon sherry
• How to cook the goat meat stew:
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