Goat Cheese In Puff Pastry Recipe
Ingredients
- Goat cheese
- Egg wash
- Puff pastry (fillo)
Directions
- Brush the edge of the dough with egg wash, wrap the cheese and seal the edges. Brush the top with egg wash. Freeze till time to cool. Preheat the oven to 370 to 400 degrees. Transfer pastry wrapped cheese to a baking tray and bake till the pastry is golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 259 | |
| Calories from Fat 161 | 62% |
| Total Fat 17.91g | 22% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 29mg | 1% |
| Total Carbs 21.2g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.35g | 0% |
| Protein 3.43g | 5% |
