Gluten Free Teriyaki Burger with Rice and Mushrooms Recipe
Ingredients
- 1 burger patty (I used the Kirkland beef patties that have no filler)
- 3-4 tbsp Gluten free soy sauce (I used the special Gluten Free Kikkoman Soy Sauce found at Safeway, but you can also use HP, San-J etc.)
- 3-4 tbsp Red Rooster Sweet Chili Sauce
- Handfull of chopped mushroom
- 1 tbsp oil
View Full Recipe at Gluten Free Edmonton
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 124 | |
| Calories from Fat 121 | 98% |
| Total Fat 13.66g | 17% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 56mg | 2% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.29g | 0% |
| Protein 0.54g | 1% |
