Gluten Free Shepherd’s Pie #secretrecipeclub #glutenfree Recipe

Ingredients

• 2 pounds red potatoes
• 3 tablespoons buttery spread, divided
• 1 1/2 pounds ground meat (lamb, venison, turkey or beef)
• 3 tablespoons rice or corn starch
• 1 (14.5 ounce) can sliced carrots
• 1 (15 ounce) can peas
• 1/2 cup onion
• 2 cloves garlic, minced
• 1 (14.5 ounce) can beef stock, divided
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons steak sauce
• Total Fat: 9.5g
• Saturated fat: 4.1g
• Unsaturated fat: 0g
• Sugar: 7.6g
View Full Recipe at This Mama Cooks!