Glass Bowl Salad Recipe
Servings: 8
Ingredients
- 1 med Head iceberg lettuce, shredded
- 1/2 c. Minced celery
- 1 c. Shredded carrots
- 1 pkt (10 ounce) frzn peas, thawed
- 5 x Green onions, sliced
- 1 med Green pepper, minced
- 1 c. Mayonnaise
- 2/3 c. Lowfat sour cream
- 6 x Bacon strips, cooked, crumbled
Directions
- In a 3-quart. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and lowfat sour cream till smooth; spread proportionately over salad. Cover and refrigerateovernight. Sprinkle with bacon just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 383 | |
| Calories from Fat 329 | 86% |
| Total Fat 37.06g | 46% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 397mg | 17% |
| Potassium 252mg | 7% |
| Total Carbs 8.68g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.02g | 3% |
| Protein 5.31g | 8% |
