German Sweet Chocolate Cream Cheese Brownies Recipe
Servings: 1
Ingredients
- 1 pkt BAKER'S Sweet Chocolate, (4 ounce.)
- 1/4 c. Margarine
- 3/4 c. Sugar
- 2 x Large eggs, beaten
- 1 tsp Vanilla
- 1/2 c. Flour
- 1/2 c. Minced nuts
- 4 ounce Cream Cheese. softened
- 1/4 c. Sugar
- 1 x Egg
- 1 Tbsp. Flour
Directions
- Preheat oven to 350 degrees.
- Microwave chocolate and margarine in large bowl on HIGH 2 min or possibly till margarine is melted. Stir till chocolate is completely melted.
- Add in 3/4 c. sugar; mix well. Blend in two Large eggs and vanilla. Stir in 1/2 c. flour and nuts; mix well. Spread into greased 8-inch square baking pan.
- In small bowl, mix cream cheese, sugar, egg and flour till well blended.
- Spoon over brownie mix; cut through batter with knife several times for marble effect.
- Bake 35 to 40 min or possibly till wooden pick inserted in center comes out almost clean. (Don't OVERBAKE.) Cold. Cut into squares.
- 16 servings
- Prep time: 15 min
- Cooking Time: 40 min
- Conventional: Heat chocolate and margarine in 2-qt saucepan over low heat; stir constantly just till melted. Remove from heat. Continue as directed.
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