Garam Masala-Rubbed Flank Steak and Mistress of Spices Recipe

Ingredients

• Garam Masala
• 2 T. coriander seeds
• 1 T. cumin seeds
• 1/4 t. cardamom seeds (about 10 pods)
• 2 t. brown mustard seeds
• 2 t. fenugreek seeds
• 2 t. black peppercorns
• 1 rounded t. whole cloves
• 1 (3-inch) cinnamon stick, broken in half
• Those mustard seeds will really pop everywhere. Do cover but be careful not to burn.
• Let cool and then grind to a powder in a spice grinder.
• Garam Masala Rubbed Flank Steak
• 1 1/2 T. Garam Masala
• 1 1/2 t. kosher salt
• 1 t. freshly ground black pepper
• 1 1/2 pound flank steak
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