G's Collard Greens Recipe
Servings: 8
Ingredients
Directions
- Place ham hock and cut up collard greens in a pressure cooker. Add in lard, salt and sugar and 3 c. water and cook for 20 min. Drain off liquid and chop with vegetable cutter. Delicious.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 263 | 95% |
| Total Fat 29.26g | 37% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 2941mg | 123% |
| Potassium 72mg | 2% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 5.6g | 19% |
| Sugars 0.92g | 1% |
| Protein 1.75g | 3% |
