fudge- cheese Recipe
Servings: 3 pounds
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Ingredients
- (2 sticks) butter, softened 1 c
- Coarsely chopped nuts 2 c
- Cocoa 1/2 c
- cubed
- Non-fat dry milk 1/2 c
- Pasteurized process cheese, 8 oz
- Powdered sugar 1 1/2 lb
- Vanilla 2 ts
Directions
- In a large saucepan over medium heat melt butter and cheese, stirring
- frequently. Remove from heat. Sift together sugar and cocoa; add to
- cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts.
- Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 3 servings | |
| Calories 1535 | |
| Calories from Fat 433 | 28% |
| Total Fat 51.49g | 64% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 769mg | 32% |
| Potassium 634mg | 18% |
| Total Carbs 259.54g | 69% |
| Dietary Fiber 10.9g | 36% |
| Sugars 228.69g | 152% |
| Protein 21.87g | 35% |
