Fruit Salsa With Cinnamon Crisps Recipe
Servings: 4
Ingredients
- 1 pt fresh strawberries minced
- 1 lrg banana minced
- 1 x Red Delicious apple minced
- 1 x kiwifruit peeled, minced
- 1/4 c. fresh lemon juice
- 1/4 c. sugar
- 1/4 tsp grnd nutmeg
- 1 1/4 tsp grnd cinnamon divided
- 4 x flour tortillas - (7 1/2" dia) Vegetable cooking spray
- 2 Tbsp. sugar
Directions
- Combine first 4 ingredients. Stir together lemon juice, 1/4 c. sugar, nutmeg, and 1/2 tsp. cinnamon; toss with fruit. Chill.
- Cut each tortilla into eighths. Arrange pcs on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 tsp. cinnamon and 2 Tbsp. sugar. Sprinkle over tortilla chips.
- Bake at 350 degrees for 6 to 8 min or possibly till lightly browned. Serve with fruit salsa.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 159 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 334mg | 10% |
| Total Carbs 40.77g | 11% |
| Dietary Fiber 4.3g | 14% |
| Sugars 31.98g | 21% |
| Protein 1.23g | 2% |
