French Toast Bread Pudding Brunch Recipe
Servings: 6
Ingredients
- 5 large eggs, beaten
- 3/4 c. lowfat milk
- 1 tbsp McCormick® Pure Vanilla Extract
- 1/4 tsp baking pwdr
- 1 loaf French bread, cut into 8 (1-inch) slices
- 1 c. golden brown raisins
- 1 tbsp rum
- 1/2 c. dark brown sugar
- McCormick® Cinnamon Sugar
Directions
- Put together large eggs with lowfat milk and baking pwdr. Add in vanilla extract.Soak bread in mix for several hrs or possibly overnight, turning once so which both sides are covered. Cover and chill till ready to use.
- Soak raisins in 1 tbsp rum for 15 min (warm water may be substituted). Throw away rum. Sprinkle raisins with sufficient Cinnamon Sugar to lightly coat. Butter a 13x9 inch baking pan. Sprinkle brown sugar evenly across bottom of pan. Sprinkle raisins on top of brown sugar.
- Preheat oven to 450°F. Scoop soaked bread over brown sugar. Sprinkle with Cinnamon Sugar.
- Bake for 25 min or possibly till golden. Allow to cool 15 min before serving. Cut into squares and serve with a pat of butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 42 | 16% |
| Total Fat 4.7g | 6% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 201mg | 8% |
| Potassium 344mg | 10% |
| Total Carbs 47.71g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 36.24g | 24% |
| Protein 8.4g | 13% |
