Fragrant Deep Fried Soft Shelled Crabs Recipe
Servings: 1
Ingredients
- 700 gm soft shelled crabs
- 1 tsp freshly grnd black pepper
- 1/2 tsp Chinese five spice pwdr (ng heong fun)
- 1/2 tsp pepper
- 1/2 tsp salt Batter
- 3 Tbsp. plain flour
- 3 Tbsp. corn flour
- 1 tsp baking pwdr
- 1 dsh salt and pepper
- 1 c. water
Directions
- WASH crabs and drain well. Pat dry with paper towels. Season crabs with the grnd black pepper, five spice pwdr and salt for 10-15 min before frying.
- Lightly beat together all the ingredients for the batter till well mixed. Heat oil in a deep pan. Dip each crab into the batter and then drop it into the warm oil. Deep-fry till golden brown and crispy.
- Drain on paper towels and serve with bottled Thai-style chilli sauce with a combination of a dash of wasabe.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
