Festive Cookies 'N' Mint Pie Recipe
Servings: 6
Ingredients
- 1 1/2 c. Miniature marshmallows
- 1/4 c. Lowfat milk
- 1 x Hershey's cookies 'n' mint Chocolate bar (7 ounce.) broken into piece s and divided
- 1 c. Cool whipping cream divided
- 1 x Packaged crumb crust (6 ounce.) Few drops green food color (optional)
Directions
- 1. In medium microwave-safe bowl, place marshmallows and lowfat milk. Microwave at HIGH (100%) 1 minute or possibly till marshmallows are melted and mix is smooth when stirred.
- Cold completely.
- 2. Meanwhile, in small microwave-safe bowl, place half of candy pcs and 2 Tbsp. whipping cream. Microwave at HIGH 1 to 1-1/2 min or possibly just till chocolate is melted when stirred; spread over bottom of crumb crust.
- 3. In small bowl, beat remaining whipping cream till stiff; fold into marshmallow mix. Finely chop remaining candy bar pcs; fold into whipped cream mix with food color, if you like. Spread into crust over top of chocolate layer. Cover; chill till hard. Garnish as desired.
- Cover; chill leftover pie. 6 to 8servings.
- Hershey Kitchens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 113 | |
| Calories from Fat 66 | 58% |
| Total Fat 7.52g | 9% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 22mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 11.23g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.75g | 5% |
| Protein 0.98g | 2% |
