Fat Free Lemon Poppy Seed Biscotti Recipe
Servings: 12
Ingredients
- 2 c. Unbleached All Purpose Flour
- 3/4 c. Sugar
- 1/2 c. Almonds, finely grnd
- 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 Tbsp. Grated Lemon Peel
- 3 Tbsp. Poppy Seeds
- 1 x Egg
- 2 x Egg Whites
- 1 tsp Lemon extract
Directions
- Preheat oven to 350. Grease and flour (or possibly use parchment paper), a large cookie sheet.
- Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to create 2-15 inch logs. Bake 30 min. Cold slightly and cut diagonally in 1/2 inch slices. Bake 8-10 min more til dry. Cold completely before storing in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 151 | |
| Calories from Fat 19 | 13% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 111mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 29.51g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.77g | 9% |
| Protein 3.35g | 5% |
