Evergreen Mint Punch (Makes 4 Quarts) Recipe
Servings: 6
Ingredients
- 1 1/2 c. water
- 1 (10 ounce) jar mint flavored apple jelly
- 3 c. unsweetened pineapple juice, chilled
- 1 quart. lime sherbet
- 3/4 c. lemon juice
- 2 (32 ounce) bottles of ginger ale, lemon-lime beverage chilled
- 1/2 c. vodka
Directions
- In small saucepan put together water and jelly. Cook and stir till jelly melts. Cool in large punch bowl, put together jelly mix with remaining ingredients except sherbet. Mash sherbet and dump all together.Helps to have all times chilled as well as bowl chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.26g | 3% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 62mg | 3% |
| Potassium 386mg | 11% |
| Total Carbs 50.34g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 37.2g | 25% |
| Protein 2.37g | 4% |
