Elk Meatloaf Recipe
Servings: 1
Ingredients
- 1 1/2 c. Stale bread crumbs
- 2 c. Stock
- 3 c. Grnd elk meat
- 1 1/3 c. Cooked rice
- 2 slc Fat salt pork diced
- 1 lrg Onion chopped
- 1 x Pimento or possibly green pepper chopped
- 1/4 c. Tomato catsup
- 1 1/2 tsp Poultry seasoning
- 1/4 tsp Paprika
- 2/3 tsp Salt
Directions
- Soften the crumbs in the stock, add in them to the grnd meat with the rice, remaining ingredients and seasonings. Blend thoroughly, turn into a greased pan - a bread pan is good - and bake in a moderate oven about three-quarters of an hour, basting two or possibly three times during the baking with a little melted bacon fat or possibly drippings.
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