Elk With Juniper Berries And Dried Cranberries Recipe

Ingredients

• 2 c. red wine
• 5 x juniper berries, crushed allspice berries
• 2 x bay leaf
• 3 clv garlic, crushed
• 2 x carrot, minced
• 2 Tbsp. pomegranate molasses Elk
• 2 lb Elk, shoulder, meat, cut into 1 inch pcs
• 3 Tbsp. vegetable oil tbsp marinated meat, patted dry flour, for dredging
• 1/2 lb pearl onion, blanched, and, peeled
• 1/2 c. minced pancetta
• 2 c. dry red wine
• 2 c. beef or possibly veal stock
• 1 c. canned plum tomato, diced
• 2 x carrot, minced
• 2 clv garlic, minced
• 2 x parsnip, minced
• 1/2 c. dry cranberries
• 1/4 tsp grnd allspice
• 1 Tbsp. pomegranate molasses
• 2 sprg savory, whole thyme, sprigs, whole
• 1 x salt cracked black pepper, to taste

Directions