Eggless vanilla cake- Version 2 Recipe

Ingredients

• 2 1/2 cup – All purpose flour
• 1 can (14oz) – Sweetened condensed milk
• 1 cup – Water (room temperature)
• 1/2 cup – Melted butter
• 2 tbsp – Sugar
• 2 tbsp – Vinegar
• 1 tbsp – Vanilla essence
• 2 tsp – Baking powder
• 1 tsp – Baking soda
• 1/4 tsp – Salt For making butter cream frosting:
• 1 cup – Butter (room temperature)
• 4 cups – Icing sugar
• 1 tbsp – Vanilla essence
• 3 to 4 tbsp – Milk (or add as needed)
• 1 pinch – Salt
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