Eggless Vanilla Cake Recipe
Ingredients
- 3 c. flour
- 2 c. sugar
- 2 teaspoon baking soda
- Dash salt
- 2/3 c. oil
- 2 teaspoon vanilla
- 2 tbsp. vinegar
- 2 c. cool water
Directions
- Combine all the dry ingredients in a large bowl.
- Make a well in the center and add in the wet ingreidents.
- Stir gently until just combined.
- Bake at 350 degrees in a 9 x 13 inch ungreased pan for 1 hour.
- (This can be made into a chocolate cake by adding 2 envelopes of Choco-Bake.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 110 | 31% |
| Total Fat 12.42g | 16% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.31g | |
| Cholesterol 0mg | 0% |
| Sodium 225mg | 9% |
| Potassium 37mg | 1% |
| Total Carbs 57.29g | 15% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.49g | 22% |
| Protein 3.23g | 5% |
